Family-run winery in the heart of Katsunuma famed for being the first to bring Koshu to the global market. Housed in a 19th Century merchant’s house, Katsunuma Jyozo was a silk yarn business until the grandfather of the current owner tried his hand at winemaking almost 80 years ago and never looked back. This is a purist operation focused on producing world-class wine from only native Japanese grapes, principally Koshu but also Muscat Bailey A, both of which you can try in their lovely tasting room that opens onto a terrace by the Tagusa River.

Opening hours: 9:30 - 16:30 Every day (Closed for Obon in mid-August and year-end/New Year)

Tastings: Yes (charged)

Website: www.katsunuma-winery.com/english

Tel: +81 (0)553 44 0069